关键词: 冷冻蔬菜, 冷冻水果, 冷冻蘑菇
河北瑞之嘉进出口有限公司成立于2006年。公司致力于冷冻农产品的进出口贸易,公司拥有专业的技术团队及丰富的经验。我司负责组织和执行从田间地头到生产加工,从质量监督,物流运输直到送到客户手中的过程控制。
我们为您节省了执行合同的时间,从种植基地到交货,从内部到外部控制,从售前到售后服务,让您轻松自如。
我们为全球客户提供一站式的全年发货服务,为全球客户提供一价供应服务,而可变市场则留给我们。
从种植基地到工厂再到您的餐桌,我们由专业的质量团队管控产品质量。
我们从原材料到最终产品的所有环节都对卫生操作标准,GMP,SSOP,HACCP进行监督和审核。
冷冻草莓应符合“ IQF”的定义,即应为速冻水果,容器内任何部分的温度均应小于或等于–18℃。
冷冻3混椒丝由新鲜的甜椒制成,这些甜椒经切块,清洗,漂烫,冷却并速冻处理。
冷冻荷兰豆应该根据HACCP和良好的生产规范系统进行生产。
冷冻绿芦笋应根据HACCP和良好的生产规范体系生产。
冷冻滑子菇应根据HACCP和良好的生产规范系统生产。
成分包括:胡萝卜丁,青豆,甜玉米粒,通过切丁,清洗,漂烫,冷却和速冻制成。
冷冻青葱
冷冻黄桃条应符合“ 速冻”的定义,即应为速冻水果,容器内任何部分的温度均应小于或等于–18℃。
龙舞迎春,果蔬丰饶,祝福您新年喜乐,万事如意!
Frozen vegetables sometimes have a bad reputation. The truth is that they are flash-frozen when they are at their freshest, and research shows that the nutritional value of frozen produce is often greater than (or at least equal to) its fresh counterpart. Today, the refrigerator aisle is filled with exciting vegetables such as rice cauliflower, colorful carrots, pecan squash and artichoke hearts,
High-quality frozen vegetables are picked at their ripest moment. After initial preparation, these vegetables are often blanched, or slightly pre-cooked, a process that ensures they retain much of their natural appearance and flavor during extended storage. And, this flavor and appearance is actually superior to that of fresh vegetables.
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